How Mac & Cheese became comfort food royaltyĪs the 20th century dawned, Mac and Cheese underwent a revolution. By the 19th century, cookbooks in America featured recipes for Macaroni & Cheese, making it accessible to households across the nation. In the early 1800s, he brought back a pasta machine from France and started serving “macaroni pie” at his state dinners. Thomas Jefferson, a true epicurean, encountered macaroni during his European travels and became enamoured with the dish. The true transformation of Mac & Cheese happened on American soil. As trade and exploration connected distant lands, this delightful concoction crossed the Atlantic to America. In England, a dish called “macaroni pie” made its debut, featuring pasta and cheese baked together. ![]() However, it wasn’t until the 18th century that Macaroni & Cheese as we know it began to take shape. Its roots can be traced back to Europe, where pasta and cheese were cherished commodities among the Italian nobility. Our beloved Mac and Cheese has a captivating history that spans centuries and continents. SEE ALSO: Take a journey around the world to discover the most iconic cheese dishes → The history of Macaroni & Cheese Today, we embark on a delightful journey, exploring its rich history, the art of perfection and the cheeses that make it a culinary masterpiece. Read on to discover the best cheeses for Macaroni & Cheese. ![]() Its creamy, cheesy goodness is simply irresistible. ![]() Macaroni & Cheese, the ultimate comfort food, has a special place in our hearts and tummies.
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